Christmas Kiss Cookies (Double Chocolate Edition)
These rich chocolate cookies are covered in festive Christmas sprinkles and topped with a Hershey’s Kiss! If you’re looking for the perfect holiday cookie, look no further. These double chocolate Hershey’s Kiss cookies are soft, sweet, and full of seasonal cheer.
This double chocolate cookie is delicious on its own, but it’s made even better by the addition of nonpareil sprinkles. The sprinkles add a festive crunch and that picture-perfect Christmas look.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg yolk, at room temperature
2 Tablespoons milk
1 teaspoon vanilla extract
3/4 cup nonpareil sprinkles
25 Hershey’s Kisses, unwrapped
Instructions
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In a small bowl, whisk together the flour, cocoa powder, and salt.
In a mixing bowl, beat the butter on medium-high until smooth (about 1 min).
Add sugar and beat until creamed (about 2 mins).
Add egg yolk, milk, and vanilla; beat again until well combined (1 min).
Gradually add dry ingredients and mix until a dough forms.
Roll dough into balls (about 3 tsp each), then roll each ball in the sprinkles.
Place cookies 2 inches apart on baking sheet and bake for 10–12 minutes.
Remove from oven and gently press a Hershey’s Kiss into each cookie center.
Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.
